Optimization of Sugar Replacement with Date Syrup in Prebiotic Chocolate Milk Using Response Surface Methodology
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منابع مشابه
Optimization of Sugar Replacement with Date Syrup in Prebiotic Chocolate Milk Using Response Surface Methodology
Chocolate milk is one of the most commonly used non-fermentative dairy products, which, due to high level of sucrose, could lead to diabetes and tooth decay among children. Therefore, it is important to replace sucrose with other types of sweeteners, especially, natural ones. In this research, response surface methodology (RSM) was used to optimize the ingredients formulation of prebiotic choco...
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Since Amaranth (AM) is one of the dye compounds which is harmful to human’s life its removal from industrial waste water would reduce their environmental impact and health effect. Copper nanoparticle (CuNP) is a simple and eco-friendly material which can be used to remove this pollutant. In this paper, copper nanoparticles were synthesized, for removal of AM dye. The experiments were designed b...
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Introduction: Fluoride counts an essential element for human health. Therefore, both low and excessive concentrations of that element in drinking water may cause health problems for the consumers. The present study aims to optimize fluoride base in drinking water using Alum response surface methodology. Methods: The present study is an analytical research which uses surface response method b...
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ژورنال
عنوان ژورنال: Korean Journal for Food Science of Animal Resources
سال: 2017
ISSN: 1225-8563
DOI: 10.5851/kosfa.2017.37.3.449